OUR TODAY MENU'
Cold cuts, sheep cheese and crostini with liver patè € 12,00
Liver patè crostini € 7,00
Toast bread with garlic and olive oil € 6,00
Ribollita (vegetable soup with bread) €10,00
Pappardelle with wild boar sauce € 13,00
Taglierini with black truffle € 18,00
Tagliatelle home made with artichokes and cheese €12,00
Paccheri yellow pumpkin and bacon €12,00
Cestnuts ravioli (home made ) €16,00
Florentine stake for 1 kg € 47,00
Grilled chicken and potatoes € 17,00
Brased beef in Chianti Classico wine € 18,00
Pork with garlic sauce and potatoes € 20,00
Wild boar with polenta € 20,00
Roast beef with potatoes €18,00
Rabbit in cacciatora sauce € 18,00
Grilled pork sausages and potatoes €13,00
Mixed salad € 4,00
Deep fried porcini mushrooms € 13,00
WE USE ONLY FRESH PRODUCTS. WE COOK ONLY WITH EVO OIL .
WE DO NOT USE ALREDY PREPARED PRODUCTS
Service € 2,00
Water € 2,00
Coffee € 2,00
Home made desset € 6,00
Soft drinks € 5,00
