Taking part in the courses laid on by the Giovanni da Verrazzano Restaurant’s Tuscan Cookery School is a fascinating experience: aspects range from learning to select the best quality basic ingredients to choosing the appropriate wines, from the initial preparation to tasting the finished product, putting theory into practice.
The Tuscan Cookery School reveals and explains the secrets of one of the best known regional cuisines, which is also one of the best loved worldwide.
The course can be spread over a number of days – between 1 to 7 – and is suitable both for individuals and groups. The latter are limited to a maximum of 10 participants, and special arrangements are available. If you wish to know more about our prices and courses, send us an e-mail!